Hygiene and protection for food

The requirements to be met by the packaging are as unique as the food it is used for. It not only has to present the goods in attention-grabbing ways, but also has to protect it against different influences such as cold, heat and moisture as well as transport damage. In particular it has to meet very high hygiene standards to exclude any health risks to consumers. For this reason our production facilities meet the requirements of the internationally valid BRC-IoP standard.

Leopold is a reliable producer of food packaging for a number of top European brands – naturally produced in compliance with the BRC-IoP standard.

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